Founded by chef Dan Barber of Blue Hill and Blue Hill at Stone Barns, Row 7 is an organic food company built to reimagine food from seed to table. Working in collaboration with chefs, farmers, and plant breeders, our mission is to introduce new plant varieties that bring consumers unique culinary, nutritional, and ecological value. Since its inception five years ago, Row 7 has collaborated with stakeholders across the food chain in order to make delicious ingredients—and the stories behind them—more accessible to all. Row 7 sells organic seeds to home gardeners and growers through our online marketplace. In the last year, Row 7 launched a line of branded organic vegetables for sale in grocery stores throughout the Northeast and has plans to expand nationwide.