About Holland Sargis
Additional Information
- What is the Highest education level obtained? Bachelor's Degree
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Viewed 4
Education
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2017 - 2021 CSU Stanislaus
Bachelors of Science - Agricultural Biology
Graduated Cum Laude 3.8 GPA Agricultural Ambassador
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2013 - 2017 John H Pitman High School
High School Diploma
Graduated High School Honors 4.2 GPA Member of National Society of High School Scholars
Experience
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2022 - Present Go Green Agriculture
Projects Management / Food Safety Coordinator
❖ Lead as a HACCP Coordinator at the plant to oversee all food safety-related conditions and all HACCP-related activities that include but are not limited to HACCP meetings, HACCP reassessment, and HACCP plan review
❖ Coordinated multiple projects simultaneously with senior management to meet stringent deadlines
❖ Created, developed, and implemented all product specification sheets
❖ Coordinated all incoming raw-products including setting up new vendors, requesting food safety documentations, and buying produce -
2021 - 2022 Go Green Agriculture
Food Safety Coordinator
❖ Handle, coordinate, monitor, and respond to customer complaints
❖ Responsible for trend analysis on food safety and quality related data that includes ATP, micro performance for environmental swabs, materials ,and finished products.
❖ Maintained food safety and quality systems not limited to HACCP, SSOP’s, SOP’s, GMP, Food Defense
❖ Lead the monthly pre audit walks and reported all results in a meeting for observation and action plans -
2021 - 2021 Go Green Agriculture
Quality Control Coordinator
❖ Submitted all pesticide applications to the country through CalAG Permits
❖ Maintained all quality records
❖ Monitored pest control activity, performing verification against
the pest control services
❖ Reported, monitored quality, line performance QA, oversaw company GMP policies in order to ensure the quality of products -
2021 - 2021 Go Green Agriculture
Quality Control Technician - Night Shift
❖ Inputted CCP data into our FarmDrive Traceability Software
❖ Review Pre-op Swab results to verify e�cacy of the Cleaning and
Sanitation programs. Initiate corrective action records for any Sanitation deficiencies and follow-up on corrective actions implemented to ensure e�ectiveness
❖ Collected pre-harvest and post-harvest data and inputted into excel to identify seasonal trends in quality
❖ Performed shelf life tests and analyzed residual gas concentrations