Based in the heart of California’s San Joaquin Valley and managing over 32,000 acres, Agriland focuses on crops that take advantage of the uniqueness of California’s climate and soil. These include pistachios, almonds, walnuts, grapes, citrus, and figs—crops that are not labor intensive, which are more efficiently farmed through mechanization, and can be stored for extended periods of time after harvest for minimized price volatility.